Lundberg, Helge E., Trond Holand, Helge Holo, and Stig Larsen. 2020. “Increased Serum Osteocalcin Levels and Vitamin K Status by Daily Cheese Intake”. International Journal of Clinical Trials 7 (2):55-65. https://doi.org/10.18203/2349-3259.ijct20201712.