LUNDBERG, H. E.; SUNDGOT-BORGEN, J.; MATHISEN, T. F.; HOLO, H.; WHIST, A. C.; LARSEN, S. Cheese positively affects serum osteocalcin levels, bone turnover markers and bone mineral density in cross-country skiers: a dose-response study. International Journal of Clinical Trials, [S. l.], v. 11, n. 2, p. 91–100, 2024. DOI: 10.18203/2349-3259.ijct20240961. Disponível em: https://www.ijclinicaltrials.com/index.php/ijct/article/view/761. Acesso em: 14 may. 2025.