LUNDBERG, H. E.; HOLAND, T.; HOLO, H.; LARSEN, S. Increased serum osteocalcin levels and vitamin K status by daily cheese intake. International Journal of Clinical Trials, [S. l.], v. 7, n. 2, p. 55–65, 2020. DOI: 10.18203/2349-3259.ijct20201712. Disponível em: https://www.ijclinicaltrials.com/index.php/ijct/article/view/394. Acesso em: 14 jun. 2025.